Lancashire Kipper Pate

Made using our award winning kippers, our kipper pate is packed full of flavour and omega 3. Perfectly portioned for a starter, our pate is delicious served on crackers or toast. Indulge in the ultimate luxury of Lancashire kipper pate. This exquisite delicacy is crafted from the finest smoked kippers. Each bite offers a velvety smooth texture, infused with rich smoky flavors, and a hint of delicate spices. The traditional recipe has been perfected over generations, ensuring a one-of-a-kind taste that will tantalize your taste buds. Serve this opulent pate at your next gathering or savor it on a quiet evening, paired with a glass of your favorite wine. Elevate your dining experience with Lancashire kipper pate, the epitome of luxury. May contain bones. 56g per pot Ingredients Information Herring (CLUPEA HARENGUS), Milk, Cream, Milk Solids, Salt, Starch, Lactic Culture, Potassium Sorbate, Lemon, Horseradish, Onion, Natural Oak Wood Smoke. ALLERGENS IN BOLD Herring Caught In NE Atalantic, FAO 27 Nutritional Information As a guide we recommend that this product provides Per 100g Energy 987kj/238kcal Fat of which saturates 19.3g 7.9g Carbohydrates of which sugars 0.1g 0.0g Protein 14.1g Salt 0.5g Storage Store in the fridge until date shown, suitable to freeze for upto 12 months. Preparation Ready to Eat. Remove from the fridge 1 hour before serving. Catchment Area Kippers caught in NW Atlantic FAO 27