Lobster Quiche
A handmade North Alantic Cold Water Lobster quiche with creamy egg custard, blend of Gruyere/Fontana/Gouda and a special blend of spices. It’s the classic done right, savory and set with a proper custard. Perfect for a weekend brunch, a make-ahead dish for company, or a diner who wants the original before the variations. Bake it warm and slice generously.
Variants (1)
- Default Title — 60.00 USD — In stock
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