Makoto Kurosaki VG7 Nashiji Gyuto 240mm - Oak

A long, fast all-rounder for cooks who want reach on the board. This 240mm Makoto Kurosaki Gyuto is made from VG7 stainless steel, meaning low maintenance, reliable edge retention and easy care. The nashiji (pear skin) finish adds a refined, textured look. Thin behind the edge with a tall heel for knuckle clearance, it glides through large produce and proteins while staying balanced at 225g. The oak handle keeps it light and comfortable through a full prep session.