Callebaut Mycryo Cocoa Butter Powder 600 g

Callebaut Mycryo Cocoa Butter Powder 600 g Description Callebaut Mycryo – Cocoa Butter in Powder Form Mycryo is 100% pure cocoa butter in a fine, easy-to-use powder. It has a neutral taste, so it does not change the flavour of your food or chocolate. Callebaut makes it for two main jobs: tempering chocolate and frying or grilling. Key Features 100% cocoa butter, nothing else added Fine powder that is easy to measure and mix Contains stable cocoa butter crystals, which help temper chocolate Used for frying and grilling, and made to handle high cooking heat Listed by Callebaut as vegan and vegetarian Comes in a 600 g tin Ingredients 100% cocoa butter How to Use To temper chocolate: Add about 2% Mycryo to correctly melted chocolate (for example, about 20 g for every 1 kg of chocolate), then mix. For frying and grilling: Roll vegetables, meat, fish or chicken in Mycryo, then fry or grill in a hot pan or on a hot grill. You can also mix it with herbs or spices first. Storage Keep in a clean, dry place with no strong smells, at 12–20 °C. Relative humidity should not be above 70%. Check the best-before date printed on the tin. Allergy Information Please read the allergen information printed on the tin before use. Package Details Brand: Callebaut (Belgium) Net weight: 600 g (1.32 lb) Product Specifications Item Detail Brand Callebaut (Barry Callebaut group) Product name Mycryo™ Cocoa Butter Form Powder Net weight 600 g (1.32 lb), tin Ingredients 100% cocoa butter Suitable for Vegan, vegetarian (per Callebaut) Storage 12–20 °C, dry, odour-free, max. 70% humidity Shelf life Not verified: sources say 12 or 24 months Nutrition facts Not verified for this tin Allergens Not verified. Read the tin label Gluten Callebaut lists "Free from: gluten" but shows no certificate. Not used in the copy Halal / Keto Not verified for this tin Country of origin Not verified (the tin shows "Belgium 1911" as a brand mark only)