Barrel Aged Breakfast Ink- Coffee and Maple Stout
We rested our imperial stout in New Riff bourbon barrels for 12 months before conditioning it on Deeper Roots coffee, vanilla, cinnamon, chocolate, and maple syrup. The prolonged oak aging brings deep whiskey warmth behind a rich morning roast profile. Pour a glass for weekend brunch or a slow evening by the fire.
Specifications
- Size
- 500mL
Variants (1)
- 500mL — 14.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
77%