[Gokmul Dogam] Extra-Rich Stone-Ground Soy Milk, Unsweetened

Extra-Thick, Unsweetened Korean Kongmul [Gokmul Dogam] Extra-Rich Stone-Ground Soy Milk, Unsweetened No added sugar 8 g protein per pouch 100% Korean white soybeans 86 kcal per pouch Gokmul Dogam Extra-Rich Stone-Ground Soy Milk (곡물도감 무가당 더 진한 맷돌 콩물두유) is a thick, unsweetened soy milk made with Korean white soybeans. It’s ready to drink straight from the pouch. If you’ve had kongguksu, Korea’s cold soybean noodle soup, you know the appeal of a rich, creamy kongmul. This has that same satisfying thickness, with a clean finish. Gokmul Dogam roasts top-grade Korean white soybeans, then grinds them twice on a traditional Korean millstone. The skins and pulp stay in, giving the soy milk its full-bodied texture. Nothing is added but a pinch of sea salt: no sugar, no sweeteners, no stabilizers. If you already like our Gokmul Dogam Seoritae Soy Milk, this is its classic white-bean sibling: milder, creamier and thicker. It’s also great for making kongguksu (콩국수) at home. Gokmul Dogam became very popular in Korea after Hong Jin-kyung, the South Korean model and TV host, revealed she’d been drinking this soy milk every day for three years. The brand then invited her on board, and she’s now its official ambassador. So what's inside? Full Ingredients List White soybean milk 99.7% (100% Korean white soybeans, 8.5% bean solids) and Korean sea salt. That’s it. Non-GMO, top-grade beans. To drink Shake the pouch well, then drink it straight, pour it over granola, or use it as the base for kongguksu. To warm it, pour it into a microwave-safe cup first; don’t microwave the pouch. In the box 15 pouches of 180 mL. Each pouch has 86 kcal, 8 g protein and 0.7 g natural sugars. Made by Nonsan Strawberry Land Co., Ltd. in South Korea. To keep Store at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch. Good to know Contains soy. Common questions Is it sweet? No. There’s no sugar or sweetener of any kind. It tastes nutty and clean, with just 0.7 g of natural sugars from the beans. How is it different from the Seoritae soy milk? The Seoritae soy milk is made from black seoritae beans. This one uses Korean white soybeans, ground twice on a millstone, for a thicker, milder, classic kongmul taste. Does it need to be refrigerated? Not before opening. It’s sterilized and aseptically packed, so it keeps at room temperature without preservatives.