French Classics E-Book: 8 Easy French Pastry Recipes

Bring a little bit of France into your kitchen Craving the pastries you’d find in a Parisian bakery? French Classics is a collection of eight beloved French recipes, written so home bakers can make them with confidence. Molly Wilkinson is a Le Cordon Bleu–trained pastry chef who teaches from her 18th-century apartment in Versailles, and she breaks each recipe down step by step with the tips and tricks she uses every day. Inside the e-book: Canelés of Bordeaux: caramelized outside, custardy inside (and yes, you can make them in a muffin tin) Almond Croissants: plus a bonus “adult Pop-Tart” berry variation Raspberry Crème Brûlée: the perfect make-ahead dessert Fondant au Chocolat: a rich, fudgy French chocolate cake Vanilla French Macarons: with a silky vanilla buttercream Almond & Orange Financiers: bakery-style brown butter almond cakes Strawberry Madeleines: with an optional swirled chocolate shel Mini Palmiers: just puff pastry and sugar You’ll also get Molly’s 10 top pastry tips, like how to fix overwhipped cream and three quick ways to soften butter, plus her 10 essential pastry tools for getting started. Every recipe includes US and metric measurements and make-ahead and storage notes, so you can plan your baking around your schedule. It’s perfect for beginner bakers, French pastry lovers, or anyone who wants to bring a taste of Versailles home.