Hand-Crafted Chocolate Truffles

Six truffles, six African women, made in Ghana from Ghanaian cocoa. A chef-created journey across the continent, finished with African textile patterns printed in cocoa butter. Every Midunu truffle is named for a woman who inspired Chef Selassie Atadika: a keeper of stories, a family friend, a Nobel laureate, a visionary. We make each one by hand in Accra, at the source of the world's finest cocoa. "Midunu is revolutionizing the world of artisan chocolates by making their truffles in Ghana, West Africa, where the cacao is grown." Martha Stewart In the box ǃKweiten-ta: Kalahari Desert salt caramel in white chocolate Adwoa: prekese, warm and nutty, in milk chocolate Mehret: Ethiopian coffee and cardamom in milk chocolate Wangari: East African chai in milk chocolate Ruka: Ghana-grown wild hibiscus, spiced, in white chocolate Leïla: ras al hanout in milk chocolate Each ganache is wrapped in a dark chocolate shell. The 6-piece holds one of each; the 12-piece holds two of each. The details Presented in our signature green gift box Store below 65°F / 18°C, away from sunlight; best enjoyed at room temperature Ingredients and allergens: on the box label · Contains milk Handcrafted in Accra, Ghana · Ships from New Jersey