Warm November Rain

"When I look into your cup, I can see no coffee stains, and darlin' when I drink you, you always taste the same, Nothing lasts forever, and we all know blends can change, But it's hard to hold a candle, to our Warm November Rain!" Every year, we release this cult classic fall blend; bringing a toasty, more caramelized profile to cozy up with as the mornings get cooler! The base of this year's Warm November Rain is a washed Sarchimor, a hybrid of Villa Sarchi and Timor hybrid, a sustainable cultivar for farmers with its resistance to disease and excellent cup quality. We’ve found that while the fermentation is quick, there is still a nice amount of acidity in the cup, with stone fruit and baking spice notes. The Sarchimor is paired with a roastier component to bring out more caramelized notes that fans of WNR know and love. We’re roasting this Honduran lot a little longer and to a higher-end temperature on the sivetz to get more of a burnt sugar profile! The artwork on the bag is a creation from the talented Ben Ezra, whom you all see delivering our coffee throughout the city and beyond, keeping everyone caffeinated! Country: El Salvador Mill: Cafe Tuxpal Cultivar: Sarchimor Process: Washed Country: Honduras Farm: La Fortuna Cultivar: Mixed Process: Washed Tastes like: burnt sugar, roasted nuts, and plum Net Wt. 12oz *** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press. Please review our shipping schedule. Web orders are processed in the order they are received and unavailable for same-day pickup.