Madai head | Red Sea bream

Our Madai Head | Red Sea Bream Head is a flavourful fish-head cut with firm, naturally sweet flesh and rich meat around the cheeks and collar. Madai Head is a very good alternative to Angoli Head for customers looking to prepare fish head curry, seafood soup, braised fish head or claypot dishes. The head contains tender cheek meat together with collagen-rich skin and connective tissue, which helps add body and natural seafood flavour to curries and broths. Its firm flesh also holds together well during longer cooking, making it suitable for bold sauces and slow braising. origin: Japan wild caught fresh weight: [800-1kg] weight range provided is the gross weight of the product, all products will be descale and gutted for convenience Looking to buy Madai Head in Singapore? Order Red Sea Bream Fish Head online from LYHSEAFOOD with islandwide seafood delivery.