Kirinzan Momiji Red 3-Year Aged Junmai Daiginjo

Kirinzan Momiji Red is a Junmai Daiginjo aged at low temperature for three years, allowing Koshi Tanrei rice to develop a smooth, glossy texture while retaining the clarity associated with Niigata sake. The palate is silky and mellow, with delicate maturity and earthy notes reminiscent of cremini mushrooms. Serve lightly chilled around 15°C to emphasize its smoothness, or gently warmed around 40°C for a softer, more rounded expression. Pair with grilled hamachi collar, lightly smoked duck breast, roasted mushrooms, or other savory autumn dishes.