Valcolatte Mascarpone (500g)
Soft, velvety and wonderfully indulgent Italian mascarpone from Caseificio Valcolatte. The essential ingredient for tiramisu, cheesecake and silky dessert creams — and a secret weapon for creamy pasta sauces too. Made in Italy Suitable for vegetarians, no preservatives Ingredients: pasteurised cream, pasteurised milk, acidity regulator: lactic acid (milk) Keep refrigerated at 0–4°C
Specifications
- Size
- 500g
Variants (1)
- 500g — 18.40 SGD — In stock
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