Fall Fruit Dark Chocolate Bark

Please note that Sew & Bloom has adjusted hours for this pickup, specifically on Friday: Thursday, November 5: 11 AM–5 PM Friday, November 6: 9:30 AM–1 PM (early open & closing!) Saturday, November 7: 11 AM–4 PM A colorful mix of sweet dates, golden apricots, and tart cranberries in Cacao Barry's Extra-Bitter Guayaquil 64% dark chocolate with a slight crunch of candied cocoa nibs. With deep roasted cocoa notes and subtle hints of coffee and chestnut, the chocolate provides a rich contrast to the natural sweetness and gentle tartness of the fruit. Crisp, Chewy, chocolatey, and satisfying, this bark is a simple pleasure for any dark chocolate craving. Dark Chocolate Bark: dairy free, nut free 4 oz. / bag Storage & Pickup Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container. 📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café. Meet the Maker: FAQs answered Ingredients & Allergens Dark Chocolate: chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), dried apricots (apricots, water, sulfur dioxide), dried cranberries (cranberries, soluble corn fiber, sugar, glycerin, sucralose), dates Contains: Soy CONTAINS: SOY