Tortiere Pie-rate Skull (Halloween Meat Loaf Pie)
A great treat to spook you and your friends! Tourtiere pie (Tourtiere du Lac-Saint-Jean) has been a Quebec tradition for generations. Made with AAA ground beef, the finest ground pork, and the freshest seasoning, this skull-shaped pie will surely be a hit at your Halloween dinner! Either a fresh flower or pastry flower is included. These pies need to be pre-ordered at least 48 hours in advance. Baking Instructions: For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown Reheating Instructions: Reheat the baked pie at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
Specifications
- Size
- 4.5", 4.5" x 4 Pack, 4.5" x 4 Pack, 4.5" Baked
- Type
- Baked/ Decorated, Unbaked Frozen, Baked, with Salad
Variants (5)
- 4.5" / Baked/ Decorated — 13.90 CAD — In stock
- 4.5" / Unbaked Frozen — 12.90 CAD — Out of stock
- 4.5" x 4 Pack / Baked — 44.95 CAD — In stock
- 4.5" x 4 Pack / Unbaked Frozen — 42.95 CAD — Out of stock
- 4.5" Baked / with Salad — 15.80 CAD — Out of stock
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