Kenya washed retail coffee

A sweet and vibrant Kenyan roasted to shine across espresso, filter, and milk drinks. Currently served on Fridays and Saturdays at Joyce’s. Caramel · Citrus · Red Fruit Our current Kenya offers caramel sweetness, lively citrus acidity, and red fruit notes carried through a clean, juicy finish. Roasted as a modern omni-roast, it is designed to perform beautifully whether brewed as espresso, filter, or enjoyed with milk. As an Americano, it offers sweetness and clarity with a refreshing fruit character. As filter, the cup opens into layered citrus and berry notes, with a balanced sweetness that lingers long after the final sip. Approachable yet distinctive, this is a coffee built for everyday drinking while still offering the complexity that rewards slowing down and paying attention. ProducerMchana Estate RegionKiambu County, Kenya VarietySL28, Ruiru 11, K7, Batian ProcessWashed Harvest2025