Hakai Chef Cleaver Knife

Meet the Hakai Chef Cleaver Knife — an artisan-crafted, high-carbon stainless steel workhorse built for power and daily precision. With a razor-sharp edge, a 4 mm forged spine, and a confidence-boosting finger hole, Hakai tears through tough vegetables, thick cuts of meat, and smoky BBQ—without switching knives. All-purpose chef’s cleaver: slices, chops, minces, and portions with ease Forged 4 mm spine: rugged strength and stability for controlled chopping High-carbon stainless steel: sharp, durable, and resistant to stains Edge retention: ~58 HRC hardness for long-lasting sharpness Ergonomic control: curved Rosewood handle with secure finger hole grip Full-tang balance: solid, confident feel from heel to tip Includes sheath & gift box — makes the perfect chef’s gift Power You Can Control One knife, many jobs: replaces multiple bulky blades; perfect as a BBQ knife, meat cleaver, or everyday chef’s knife. Confident grip: the finger hole works in harmony with the curved Rosewood handle to lock in a secure, natural hold. Tall blade geometry: 2.56" (6.5 cm) height keeps knuckles clear and guides straight, even cuts. Durable heat treatment: hard enough to hold an edge, tough enough for daily kitchen use. Specifications Forged from a single 4 mm thick piece of high-carbon stainless steel Blade material High-carbon stainless steel Composition Carbon, chromium, molybdenum, manganese, vanadium Hardness (HRC) ~58 (strong edge retention) Construction Full-tang Tip angle 60° Overall length 11.5 in / 29.2 cm Blade length 6.5 in / 16.5 cm Blade height 2.56 in / 6.5 cm Blade thickness 0.16 in / 4 mm (spine) Handle length 5 in / 12.5 cm Handle material Premium Rosewood Weight 328 g What's Included Hakai Chef Cleaver Knife PU leather knife sheath Premium storage / gift box Lifetime guarantee Care & Use Hand-wash and dry immediately; do not put in the dishwasher. Use a wooden or soft plastic cutting board; avoid glass, marble, or ceramic. Hone regularly; sharpen as needed to maintain peak performance. Avoid prying, cutting bone, frozen foods, or hard shells. Store safely in the included sheath or on a knife rack. FAQ Is this a meat cleaver or a chef’s cleaver? It’s a versatile chef’s cleaver: tall like a cleaver for clearance and power, yet thin and sharp enough for precise slicing and everyday prep. Will it rust? The blade is high-carbon stainless steel for stain resistance. Hand-wash, dry thoroughly, and avoid long soaking to keep it pristine. Do I have to use the finger hole? No—use it if you like the added control for heavy chopping or trimming. The knife handles beautifully with a standard pinch grip as well.