Appalachian Acorn Pie

Fragrant, sweet, and comforting, Appalachian Acorn Pie is a testament to the lengths we’ll go to when we get curious about something. For instance: could we make an acorn ice cream? We loved the idea so much that we spent the next five years working on it. Months of research. Countless tests. New partnerships. All so we could make this flavor: Appalachian-grown acorns, foraged just for us, then milled into flour and folded into ice cream. Boosted with a splash of all-natural flavoring and grounded by a salty-sweet graham cracker swirl. It’s like nothing you’ve ever had before, but somehow familiar — reminiscent of a nutty cream pie with a graham cracker crust. And proof that the extra mile is worth it.