Ethiopia, Oromia, Guji, Natural Process
Roast Level: Country: Ethiopia Region: Oromia Zone: Guji Farm/Mill Ken Bon Altitude: 1800-2100 meters Varietals: Heirloom Process: process, sun-dried on raised African beds Tasting Notes: Berry notes with chocolate Further Information: This coffee comes from a special area called Guji in the Oromia province, known for its rich volcanic soil, high altitudes, and dense, biodiverse forests. The farms are nestled in the Guji forests, where coffee trees coexist with biodiverse vegetation.
Specifications
- Grind
- Whole Bean 1 lb 454 gms, Coarse 1 lb 454 gms, Flat Filter 1 lb 454 gms, Cone Filter 1 lb 454 gms, Espresso 1 lb 454 gms
Variants (5)
- Whole Bean 1 lb 454 gms — 23.80 USD — In stock
- Coarse 1 lb 454 gms — 23.80 USD — In stock
- Flat Filter 1 lb 454 gms — 23.80 USD — In stock
- Cone Filter 1 lb 454 gms — 23.80 USD — In stock
- Espresso 1 lb 454 gms — 23.80 USD — In stock
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