Coorong Black - Australian - Top Sirloin Medallions. Grain-Fed 100 Days.

Price: ฿910 per kg What it is — and what it's famous for Top sirloin medallions are thick, round, fully trimmed steaks cut from the heart of the D-rump. With no fat cap or sinew, they are the easy, lean weeknight steak: neat portions that cook evenly. The Coorong Black story Coorong Black is Midfield's premium Black Angus brand from South Australia's Coorong region: hand-selected cattle, verified grain-fed for at least 100 days at the Wanderribby feedlot near Meningie. Flavour & texture Clean, beefy and tender for a lean cut, with a fine grain. Grain feeding adds a little marbling for juiciness and a rounder, sweeter finish than grass-fed rump. How to cook Best methods: cast-iron pan-sear, grill, or sear and finish in the oven. Stand 30 minutes, pat dry, oil and salt. Sear over high heat 3 minutes per side, baste with butter, garlic and thyme, and finish thick medallions at 180°C for 3-5 minutes. Temperature: Pull at 50-52°C for medium-rare (final about 55°C), or 55-57°C for medium. Rest & thaw: Rest 5 minutes before serving whole or sliced. Delivered chilled or frozen; thaw frozen pieces overnight in the fridge. Serving & pairs with Allow 200-250g raw per person. Serve with mashed potato, sautéed mushrooms and red wine jus, or slice over a Thai beef salad. Product details Brand / origin: Coorong Black (Midfield), South Australia, Black Angus Feed / grade: Grain-fed, minimum 100 days Pack: 4pc x 250g (1Kg ±50g) ฿910 · 3pc x 400g (1.2Kg ±60g) ฿1,090