ABM TP12 Chicken Slicer

ABM TP12 Horizontal Chicken Breast & Meat Slicer Product Description The ABM TP12 Horizontal Chicken Slicer is a compact, professional meat slicing machine designed to deliver consistent, accurate and efficient slicing of boneless chicken breasts, turkey, pork and beef. Manufactured in Italy from high-quality 304-grade stainless steel, the TP12 is ideal for butcher shops, poultry processors, supermarkets, commercial kitchens, catering operations and small to medium-sized food production facilities. Capable of processing up to 7 chicken breasts per minute (approximately 420 per hour), the TP12 significantly reduces manual preparation time while producing uniform slices for schnitzels, escalopes, chicken fillets, portion-controlled products and further processing applications. The machine uses a horizontal cutting system with interchangeable blade assemblies, allowing operators to produce 3, 4 or 5 slices per product, depending on the blade configuration selected. This provides flexibility for different product requirements, with slice thickness options of 5 mm, 6 mm or 8 mm. Comes with blade set of your choice! Its compact tabletop design makes the TP12 particularly suitable for production environments where space is limited. Food-grade conveyor belts guide products through the cutting system, delivering consistent results with minimal operator involvement. Designed with hygiene and practicality in mind, the machine features quick-release conveyor belts and removable blade assemblies, allowing straightforward disassembly for cleaning and sanitation without specialist tools. With single-phase operation, active safety systems and a robust stainless steel construction, the ABM TP12 offers a reliable and practical solution for businesses looking to increase productivity, improve portion consistency and reduce manual labour. Key Features & Benefits High production capacity: Processes up to 7 chicken breasts per minute, approximately 420 per hour. Multiple slicing configurations: Produces 3, 4 or 5 slices per product using interchangeable blade assemblies. Consistent portioning: Delivers uniform horizontal slices with thickness options of 5 mm, 6 mm or 8 mm. Versatile applications: Suitable for boneless chicken breasts, turkey, pork, beef and bacon. Heavy-duty construction: Manufactured from 304-grade stainless steel for durability and hygiene. Compact tabletop design: Ideal for butcher shops, commercial kitchens and smaller production environments. Food-grade conveyor belts: Designed for hygienic product handling and consistent feeding. Easy cleaning and maintenance: Quick-release belts and removable blade assemblies allow efficient cleaning without specialist tools. Simple operation: User-friendly controls requiring minimal operator training. Single-phase power supply: Suitable for standard UK single-phase electrical installations. Integrated safety systems: Designed to support safe and reliable operation. Quiet operation: Acoustic pressure below 70 dB(A). Technical Specifications Specification Details Manufacturer ABM Company Model TP12 Machine type Horizontal tabletop meat slicer Country of manufacture Italy Production capacity Up to 7 chicken breasts per minute Approximate hourly capacity Up to 420 chicken breasts Slicing configurations 3, 4 or 5 slices Available blade assemblies 2, 3 or 4 blades Slice thickness options 5 mm, 6 mm or 8 mm Maximum product height 45 mm Maximum cutting width 120 mm Conveyor belt length 310 mm Electrical supply 230 V, single-phase Frequency 50/60 Hz Construction 304-grade stainless steel Conveyor belts Blue food-grade belts Noise level Below 70 dB(A) Machine dimensions (W × D × H) 495 × 558 × 351 mm Machine weight 39 kg Cleaning Quick-release belts and blade assemblies Safety Active safety systems Available Blade Configurations Blade Set Number of Blades Number of Slices Slice Thickness TP538 2 blades 3 slices 8 mm TP520 3 blades 4 slices 6 mm TP521 4 blades 5 slices 5 mm Different blade assemblies are available to suit specific cutting and portioning requirements.