Chicken Bone Broth

New and improved recipe. Slow-simmered from pasture-raised chicken bones, organic vegetables, herbs, and real spices, this rich, gelatinous broth brings deep flavor and simple nourishment to the table. Sip it warm on its own, use it as the base for soups and sauces, or add it anywhere a meal needs more depth. Each cup delivers 11g of protein with no added sugar. For an easy bone broth “latte,” warm gently and finish with a pat of butter and a squeeze of lemon. Ingredients: Water, pasture-raised chicken bones, organic carrot, organic celery root or organic celery, organic parsley, organic apples, pink Himalayan salt, organic herbs and spices, organic turmeric, organic nettle leaf, organic kombu, organic lemon peel. Keep frozen. Once defrosted, refrigerate and use within 7 days.