Bavette Steak

This hard-to-find steak is best used like a flank steak. We like to marinate for 12-24 hours, then slice and sauté for stir-fry or fajitas. Another great option is to sear the steak in a hot cast iron skillet, and then finish off in the oven. 1 Steak per package, size is approximately 1-1.5 lbs. Available Frozen