KALVE Ceremonial Matcha
From Kagoshima, Japan. 30g KALVE Matcha has a gentle sweetness, pronounced umami and a thick, velvety texture. Our matcha is a blend of Okumidori, Yutakamidori and Saemidori tea cultivars, grown in volcanic soil and shade-grown for 20 days before harvest to increase chlorophyll and L-theanine levels. HOW TO PREPARE KALVE MATCHA (For a 300 - 350 ml cup) Mix 2 g of matcha powder with 20 g of water heated to 70–75°C. Whisk thoroughly until smooth and lump-free. Add steamed milk or water, as preferred.
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- Default Title — 40.80 EUR — In stock
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