Sajji Masala / سجی مصالحہ / Sajji Masala Recipe / 100gm 1+1 (2 Packets) Inside Box

Sajji Masala / سجی مصالحہ Sajji Masala ek flavorful aur aromatic spice blend hai jo traditional Balochi-style Sajji ka rich, savory aur mildly spicy taste ghar par prepare karne mein madad karta hai. Is carefully balanced masala blend ko chicken ya mutton ke saath use karke juicy, tender aur aromatic Sajji tayar ki ja sakti hai. BBQ, family dinners, gatherings aur special occasions ke liye ideal, Sajji Masala traditional Sajji flavor ko simple aur convenient cooking experience ke saath combine karta hai. Key Features Authentic Sajji-style flavor Rich, aromatic and savory seasoning Ideal for chicken or mutton Perfect for roasting, BBQ, oven or grill cooking Easy and convenient to use Suitable for family meals and special occasions Pack Size: 100gm × 2 Packets (1+1) Inside Box Sajji Masala Recipe Ingredients Whole Chicken – 1 kg to 1.5 kg Sajji Masala – as required / according to pack directions Lemon Juice – 2 to 3 tablespoons Ginger Garlic Paste – 1 tablespoon Cooking Oil or Butter – 2 to 3 tablespoons Yogurt – 2 tablespoons (optional) Salt – according to taste, if required Method Chicken ko achhi tarah wash karke dry kar lein. Chicken par halkay cuts laga dein taa-ke masala andar tak absorb ho sake. Sajji Masala, lemon juice, ginger garlic paste aur oil ko mix karein. Prepared mixture ko chicken ke andar aur bahar evenly rub karein. Chicken ko kam az kam 2–4 hours marinate hone dein. Behtar flavor ke liye overnight marination ki ja sakti hai. Marinated chicken ko skewer par laga kar charcoal BBQ par slow roast karein, ya oven mein roast karein. Chicken ko tab tak cook karein jab tak andar se fully cooked, tender aur bahar se golden brown na ho jaye. Serving se pehle thora lemon juice sprinkle kiya ja sakta hai. Oven Cooking Method Marinated chicken ko preheated oven mein approximately 180–200°C par roast karein jab tak chicken fully cooked aur golden ho jaye. Cooking time chicken ke size aur oven ke mutabiq vary kar sakta hai. Serving Suggestion Hot Sajji ko serve karein: Traditional rice Naan ya roti Lemon wedges Fresh salad Green chutney Raita Cooking Tip Best Sajji flavor ke liye chicken ko achhi tarah marinate karein aur slow cooking use karein. Charcoal grilling ya end mein halka dhungar traditional smoky aroma enhance kar sakta hai. Storage Instructions Masala ko cool aur dry place par store karein. Direct sunlight aur moisture se door rakhein aur packet ko use ke baad properly seal karein. Caution Masala ko taste aur pack directions ke mutabiq use karein. Ingredients aur allergen information ke liye final product packaging check karein.