Ethiopia Sagara, Espresso
Sagara is a washing station in Bensa, Sidama, named after the nearby kebele. In the local language the name means "temporary house", a nod to the area's cultural traditions. 171 smallholder farmers bring their cherry here from the surrounding villages, grown high at 1,900 to 2,100 metres.We roast it for espresso. Orange and grapefruit up front, soft apricot sweetness to finish. Bright as a short black, juicy in a flat white.Brew guide 19g in. 36g out. 23 to 25 seconds.
Specifications
- Weight
- 250g, 500g, 1kg
- Preperation
- Beans, Espresso, Plunger, Moccamaster
Variants (12)
- 250g / Beans — 24.00 NZD — In stock
- 250g / Espresso — 24.00 NZD — In stock
- 250g / Plunger — 24.00 NZD — In stock
- 250g / Moccamaster — 24.00 NZD — In stock
- 500g / Beans — 45.00 NZD — In stock
- 500g / Espresso — 45.00 NZD — In stock
- 500g / Plunger — 45.00 NZD — In stock
- 500g / Moccamaster — 45.00 NZD — In stock
- 1kg / Beans — 86.40 NZD — In stock
- 1kg / Espresso — 86.40 NZD — In stock
- 1kg / Plunger — 86.40 NZD — In stock
- 1kg / Moccamaster — 86.40 NZD — In stock
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