Taishu

Enjoy autumn's sweetest treat. Taishu Persimmons have an overflowing honeylike nectar contained in crisp skin that crackles as you take your first bite. These premium persimmons are much bigger in size compared to their American counterparts. Only available for a brief harvest season in October, these delicacies are easy to miss if you're not quick. Rest assured that after your first bite, you'll spend the whole year anticipating their return. A Little Green is Good: If your persimmons have a touch of green on the skin near their tops, that's great news! It signals that the fruit is at its crispy peak, ready for the most satisfying first bite of autumn. Striations Signal Sweetness: Striations are crack-like streaks you can find at the bottom of Taishu Persimmons as they ripen. Called "jomon" in Japanese, they signal high sugar content.