Andouille Sausage, Smoked & Uncured

Each 16 oz package contains 4 hearty ready-to-eat smoked links. Our traditional-style smoked Andouille is crafted from course-ground pasture-raised pork, raised on open fields in Sussex County, NJ. With a bold garlic flavor and a subtle smokiness, these links are fully cooked and ready to elevate your meals - just sear, grill, or simmer. This isn’t grocery-store Andouille. This is real handmade sausage, pork raised on real pastures, packed with rich flavor, a mild heat profile, and the satisfying snap of a traditional casing. Seasoned with garlic, cayenne, and paprika.