The Boot Package

DE CARLO IL CLASSICO: 'Il Classico' from De Carlo is made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations.The Ogliarola and Coratina olives, harvested straight from the tree, are processed within 24 hours in the company olive press.The resulting oil has a strong olive aroma with hints of artichokes and green almonds.Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste. Its subtle taste is ideal for adding flavor to all kinds of dishes without altering the particular characteristics of the raw ingredients used. with boiled or baked fish, fried seafood, sauces and roast meats.LIBRANDI ORGANIC NOCELLARA DEL BELICE: Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi estate in the province of Cosenza, Calabria.The aroma is strong and rotund, rich in fruity notes of ripe tomato, with fragrant hints of mint and sage.Its flavor is strong and vegetal with distinct bitterness and pungency and a sweet almond finish.Try this oil simply drizzled over toasted bread, grilled fish, hearty soups, pasta and aged cheeses.COLONNA CLASSIC 750ML: Made from carefully selected olive varieties grown on the estate of Marina Colonna: Frantoio, Peranzana, Coratina, Cima di Melfi, Nociara, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties, thus creating a perfectly balanced, harmonious blend with predominant notes of ripe tomato and artichoke.This medium-fruity oil is an excellent oil for its versatility and perfect for pasta, grilled fish and meats, stews, boiled or steamed vegetables and salads.