Fornacina Brunello Di Montalcino 2020

94 Points - Wine Enthusiast The umami, sanguine nose presents aromas of pepper, cumin, chili powder, potting soil and blackberries. Very sweet, ripe blackberries and blueberries raise the curtain of the palate, then more earth and heat gradually rise from underneath on the backs of ferocious tannins. — Danielle Callegari Tasting Notes Appearance Deep ruby red with youthful intensity and slight garnet hues beginning to emerge. Aromas Ripe blackberry and black cherry Dried plum Leather Licorice Forest floor and underbrush Coffee bean Pepper, cumin, and baking spices Subtle earthy and savory notes Palate Full-bodied and powerful Concentrated dark cherry, blackberry, and dried fruit flavors Layers of leather, tobacco, licorice, and earthy minerality Firm, youthful tannins typical of Brunello Fresh acidity keeps the wine balanced despite its richness Long, structured finish with savory spice and mineral notes Drinking Window The 2020 vintage is approachable earlier than some classic Brunello vintages but still has the structure to age well. Decanting for 2–3 hours will significantly improve the wine today, and it should continue developing through the mid-2030s. Community and critic feedback consistently note that the tannins soften and the complexity expands with air and bottle age. Food Pairings Excellent with: Dry-aged ribeye Osso buco Braised short ribs Wild boar ragù Lamb chops with rosemary Porcini mushroom risotto Aged Parmigiano Reggiano and Pecorino Toscano