Mapo Sauce

The sauce so good it'll make you crave tofu. Packed with fermented broad bean paste for that deep umami bomb and a generous hit of Sichuan peppercorns that makes your lips tingle in the best possible way. Just add tofu or minced pork and let it bubble. ⚡️ Ingredients Water, Rapeseed oil, Pixian Douban fermented broad bean paste (Chilli, Salt, Broad bean 18%, WHEAT flour, Rapeseed oil, Spices, Potassium Sorbate), Fermented black beans (Black beans, Salt), Chilli flakes, Ginger, Cornstarch, Garlic, Sichuan pepper, Xanthan gum, Citric acid.