Putushio, Ecuador (Reserve Range)

SO Coffee Roasters (Porto, Portugal) ------------------------------ 'Lemon Balm, Peach, Pear & Honeycomb' Origin: Ecuador Roast Type: Filter Process: Washed Variety: Typica Mejorada Altitude: 2200m Producer: Jose Jijón Farm: Finca Putushio Weight: 125g Roasted on: 19/05/26 Our first collaboration with SO and with any Portuguese roastery and we sought something memorable—and this exceptional washed Ecuador coffee delivers. Delicately honeyed, it offers floral notes, bright citrus acidity, and a soft pear character with a tea-like texture. From the celebrated Typica Mejorada variety, championed by the Jijón family, it's elegant and beautifully balanced. ABOUT THE COFFEE Finca Putushio represents a new stage in the Jijón family’s coffee production, led by Jose Jijón through an approach focused on experimentation, varietal development, and refined processing practices. The farm has become a platform for advancing the family’s work with Typica Mejorado, a cultivar closely associated with the Jijón family and a major contributor to the variety’s rising prominence in recent years. This lot was produced using a classic washed process designed to emphasise clarity and structure, with careful cherry selection, controlled fermentation, and precise drying protocols supporting consistency and transparency throughout production and export preparation. This is a coffee from Coffee Club 2026 June Edition ------------------------------ *This is a Coffee Club subscription coffee and shipping starts in mid-May once we receive freshly roasted coffee from the roaster. *Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.