Iron pans

A pan designed to last a lifetime! Originating from the professional world, this steel pan improves with age. Through repeated use, it naturally develops a non-stick surface, without any artificial coating. Her material and its Its thickness allows it to heat up quickly and distribute heat evenly: ideal for searing your food over high heat and perfectly caramelizing it. With its high sides, it lends itself to all kinds of cravings: sautéed potatoes, crunchy vegetables, grilled meats or even fried foods… All with an incomparable flavor. And the good news is: it is compatible with all types of hobs, including induction . ---------------------------------------------------------------------------- Note : Iron is a 100% natural mineral material. Iron molecules contribute to good health. The more the pan is used, the less food sticks, resulting in better cooking. This material is naturally non-stick after seasoning . Tinplate is 100% natural, durable, and recyclable . Even if it is slightly burnt or rusty, an iron pan or wok can be revived and reused again and again by removing the burnt and rust. ---------------------------------------------------------------------------- Ideal for healthy, organic and dietetic cooking . Warning: Specific maintenance is required and dishwasher prohibited. Find our tips for seasoning and maintenance - HERE - ---------------------------------------------------------------------------- Features Materials: • Uncoated steel sheet, without PTFE or PFOA (bottom thickness 1.2 mm) • Wooden handle with tightening screw Made in Tsubame, Japan Dimensions 23 cm Diameter 23cm Length 39cm (including handle) Height 9cm Weight 620g 26cm Diameter 26.5 cm Length 42 cm (including handle) Height 10 cm Weight 690g