XINZUO 8.7 Inches Bread Knife 3 Layers Composite Steel,Aogami No.2 Carbon Steel Core,Maple Wood & White Buffalo Horn Octagonal Handle

Premium 3-Layer Composite Steel Blade Built with Sanyo Riki Japanese Aogami No.2 steel core and 3-layer composite steel at 62-64 HRC, this blade is hand waterstone polished with a fine satin finish. It offers outstanding hardness, supreme sharpness and great durability for long-term baking use. Professional Baking Cutting Performance Ultra-sharp blade delivers clean, crumb-free cuts on bread, cakes and pastries. It minimizes ingredient extrusion, prevents deformation, and perfectly preserves the original fluffy texture and fresh taste of baked foods. Humanized Hand Protection Design Rounded blade root and spine reduce finger pressure effectively. This ergonomic design avoids hand fatigue and injury during long cutting sessions, ensuring safe and labor-saving food preparation. Handcrafted Premium Octagonal Handle The traditional Japanese octagonal handle combines premium white maple wood and white buffalo horn. Finely hand-polished with balanced weight, it provides a snug, non-slip grip for stable and precise cutting control. Classic Japanese High-End Craft Design Boasting classic Japanese minimalist craftsmanship, this bread knife blends elegant appearance and powerful practicality, perfect for daily home baking and kitchen use.