Focaccia & Matcha Workshop: A Hands-On Bake & Brew Experience

Elevate Your Sunday Ritual Step into a sensory journey where the rustic, comforting art of Italian baking meets the refined, mindful tradition of Japanese tea culture. In this exclusive, hands-on workshop, you will master the distinct techniques required to craft the perfect artisanal square focaccia and prepare premium, ceremonial-grade matcha. Whether you are an aspiring baker or a culinary enthusiast looking for a sophisticated afternoon experience, this workshop offers the perfect blend of creativity, technique, and indulgence. What You Will Experience The Art of Artisanal Focaccia: Learn the secrets behind a perfect, high-hydration dough. From achieving that signature open crumb structure and golden, crispy crust to dimpling and artfully topping your square focaccia with fresh rosemary, cherry tomatoes, and flaky sea salt. The Matcha Ritual: Demystify the world of premium green tea. Discover the history behind traditional matcha, understand how to differentiate flavor profiles, and master the precise whisking techniques using a traditional chasen (bamboo whisk) to create a perfect, vibrant froth. Curated Tastings & Demos: Enjoy live demonstrations from your instructors while sampling different grades of matcha alongside fresh, warm bakes. What’s Included All Premium Ingredients & Equipment: High-quality bread flours, extra virgin olive oils, seasonal toppings, and ceremonial-grade matcha are fully provided. Your Own Fresh Bakes: You will take home your freshly baked, custom-designed square focaccia slab to share (or keep all to yourself!). Exclusive Recipe Cards: Digital copies of our foolproof focaccia dough recipe and a matcha preparation guide so you can recreate the magic at home. Workshop Details Date: Sunday, June 14 Time: 3:00 PM – 7:00 PM Experience Level: Beginner to Intermediate. No prior baking experience required! Spaces are strictly limited to ensure an intimate, hands-on learning environment. Secure your station today.