Mums & Spice Homemade Sheeto Mild – 700g

Mums & Spice Homemade Sheeto Mild – 700g | Authentic Ghanaian Hot Pepper Sauce | Traditional Shito Recipe Ghana’s most beloved condiment — made the homemade way, the way it should be 🇬🇧 Shito — or Shitor Din — literally means “black pepper” in the Ga language, the native language of Accra, the capital of Ghana. It is Ghana’s answer to hot sauce, ketchup, and umami condiment all in one. Dark, rich, intensely savoury, and deeply aromatic — with a heat that builds slowly and a complexity of flavour that comes from the combination of dried fish, ground shrimp, peppers, and spices cooked low and slow in oil until everything melds together into something extraordinary. Every Ghanaian family has their shito recipe. But most will admit that the best shito they ever tasted came from someone’s mother or grandmother — cooked over hours with care, patience, and an instinctive knowledge of when it’s ready. Mums & Spice was born in 2011 — founded by Angie and Maame to bring the rich, bold flavours of authentic homemade Ghanaian cooking to the diaspora community. Their Homemade Sheeto Hot is exactly what the name promises — not a factory-produced approximation, but a genuinely homemade-style shito with the depth, texture, and bold heat that diaspora Ghanaians have been missing. What’s In It Shito sauce consists primarily of oil, ginger, dried fish, prawns, crustaceans, garlic, peppers and spices — blended and cooked in vegetable oil until the flavours deepen and the colour becomes that characteristic deep, rich dark brown. 🌶️ Dried Chilli Peppers — the bold, penetrating West African heat that gives shito its signature kick 🐟 Dried Fish — the deep, savoury, umami backbone that makes shito taste like nothing else in the condiment world 🦐 Dried Shrimp (Prawns) — adding another layer of rich, oceanic umami depth 🧄 Garlic & Ginger — aromatic, warming, and deeply savoury 🧅 Onions — sweet, rounded depth that balances the heat 🫒 Vegetable Oil — the cooking medium that carries and preserves all the flavours 🌿 Traditional Ghanaian Spices — the Mums & Spice proprietary blend that makes their Sheeto distinctive What Makes It Special ✅ Homemade-style recipe — cooked the traditional Ghanaian way, not factory-produced ✅ Rich, dark, intensely savoury shito with bold heat — the Hot variant ✅ Complex layers of flavour — dried fish, shrimp, chilli, garlic, ginger, and spices ✅ Versatile condiment — use with virtually any food ✅ Founded by Ghanaians, for Ghanaians — Mums & Spice born in 2011 ✅ Generous 700g jar — the family-size that keeps the table stocked ✅ Made in the UK 🇬🇧 — fresh, locally produced, fast to you How to Use Sheeto 🍚 With Waakye — the classic combination. No Waakye is complete without shito 🌽 With Kenkey — the original Ga pairing. Kenkey + shito + fried fish = perfection 🍌 With Banku — shito as the dipping condiment alongside fresh pepper and fried fish 🥚 With Fried Eggs & Rice — a spoonful of shito transforms the simplest meal 🍞 As a bread spread — spread on toast or bread for an instant flavour upgrade 🍝 In pasta and stir fries — stir through cooked pasta or noodles for West African fusion 🍖 With grilled meat and fish — the ultimate barbecue condiment 🥗 As a dip — serve alongside plantain chips, yam fries, or any West African snack Net Weight: 700g Brand: Mums & Spice Founded: 2011, UK 🇬🇧 Variant: Hot Contains: Fish, Crustaceans Made in: United Kingdom 🇬🇧 Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods ⚠️ Allergen Information: Contains fish and crustaceans (shrimp/prawns) — both are major UK allergens. Not suitable for individuals with fish or shellfish allergies. May contain traces of other allergens — always check the product label for the full ingredient and allergen declaration before consuming. Heat warning: This is the Hot variant — it contains significant chilli heat. Not suitable for young children or individuals sensitive to spicy foods. Storage: Keep refrigerated after opening. Ensure the surface is always covered with a layer of oil between uses — this is the traditional Ghanaian preservation method that keeps shito fresh. Consume within the recommended period after opening.