Fishwife Smoked Trout Red Chimichurri – 3.7 oz

Fishwife Smoked Trout Red Chimichurri, is a premium ready-to-eat tinned seafood made from responsibly raised rainbow trout. The fish is slow-smoked in small batches over beechwood until caramelized on the outside and flaky on the inside, then finished with a vibrant red chimichurri sauce. The chimichurri blends grilled red pepper, garlic, parsley, oregano, vinegar, and spices, creating a bold, zesty flavor that perfectly balances the smoky richness of the trout. Packed in BPA-free tins for quality and freshness. Key Features Premium smoked rainbow trout Finished with red chimichurri sauce ASC-certified sustainable aquaculture Responsibly farm-raised in Denmark Caramelized, smoky, flaky texture Hand-packed in olive oil High in protein Naturally rich in Omega-3s BPA-free tin Ready to eat Gourmet pantry staple Suggested Serving Ideas This gourmet tin is ideal for toast, salads, rice bowls, pasta, or eating straight from the tin.