「NEW BOOKS」 British Sweets

A comprehensive book by a British confectionery researcher, covering the characteristics, techniques, recipes, table manners, and British culture and society of British confectionery. Contains 211 headwords. Large-format, allowing you to enjoy table coordination. Designed for practical use as a recipe book, it opens almost 180 degrees, so there's no need to worry about pages falling out. Publisher Sangyo Hensei Center Published 2025 Pages 478 Size 257x182mm ISBN 978-4863114630