Dandelion Syrup

Dandelion Flower Syrup is a bright, golden herbal syrup made with organic dandelion blossoms and fresh lemon. Long regarded as one of nature's most nutrient-dense plants, dandelion is rich in vitamins A, C, and K, as well as iron, calcium, and potassium. Traditionally used to support liver health, digestion, and gentle detoxification, this cheerful wildflower offers far more than most people realize. Slowly simmered with organic lemon, this simple and pure syrup captures the delicate, honey-like flavor of dandelion in its most beautiful form—nourishing, versatile, and a wonderful way to embrace the benefits of this beloved plant. Ingredients: Dandelion Flowers (Taraxacum officinale), Organic Cane Sugar, Organic Lemon, Water How to Use: Take 1–2 teaspoons daily as a wellness tonic. Stir into sparkling water, lemonade, tea, or mixed drinks and cocktails. Lovely drizzled over yogurt, fresh fruit, or pastries. Size: 8 oz (half-pint glass jar) Storage: Refrigerate after opening. Best used within 3–4 months once opened. Note: Traditionally used for liver and digestive support. Consult your healthcare provider before use if pregnant, nursing, or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Wandering Bee Farm is not liable for any possible adverse reactions or side effects. Please take personal responsibility to research any herbs or supplements that you use in any form.