FounditGood Athimathuram (Glycyrrhiza glabra / Yashtimadhu) – Herbal Root Tisane for Throat Wellness, Digestive Comfort & Skin Radiance – Whole Root, No Fillers

Athimathuram With a Résumé That Predates History The Egyptians buried it with their pharaohs for the afterlife. Alexander the Great’s soldiers carried it for endurance on campaigns. The Siddha physicians of Tamil Nadu classified it as rasayana. Charaka named it among the top four Medhya Rasayana — herbs for the mind. It has been prescribed for 4,000 years without pause across at least five distinct medical traditions. Athimathuram is probably the only herb in your pantry with that kind of CV. Athimathuram has been trusted across every tradition that encountered it — and for good reason. This sweet root tisane soothes the throat, supports the stomach lining, and brings gentle antioxidant calm to a system under everyday stress. Charaka listed it among the Varnya herbs for skin clarity long before modern science discovered glabridin. One root, brewed simply, doing four things well. No sugar needed — the root brings its own. Summary of Benefits Soothes the throat and supports upper respiratory comfort Supports the digestive lining and eases occasional gastric discomfort Brings gentle antioxidant and anti-inflammatory action, rooted in its flavonoid-rich root Traditionally valued for skin clarity — listed among the Varnya (complexion-supporting) herbs in Charaka Samhita How to Brew It Place one Athimathuram dip bag in a cup of freshly boiled water (approximately 180 ml). Steep for 5–7 minutes. The longer it steeps, the deeper the sweetness and colour. Remove the bag. No sugar needed — the root is naturally sweet. A few drops of fresh ginger juice, if you have it, makes a paati-approved cold-season combination. One to two cups a day is a comfortable daily rhythm for most adults. Manufactured in a GMP-compliant, ISO 22000-certified facility. FSSAI Central Licensed. Packing: 20 Tea Bags