GIANDUIA Cake 10"
A rich and elegant gianduia mousse layered with hazelnut cream, crisp hazelnut feuilletine, and hazelnut dacquoise. Finished with a smooth milk chocolate glaze, roasted diced hazelnuts, and a light milk chocolate whipped ganache. Ingredients: Milk, sugar, egg yolks, gelatin, milk chocolate, gianduia chocolate, heavy cream, praline paste, butter, hazelnut paste, feuilletine crêpe, glucose. Allergens: gluten, dairy, eggs, nuts (hazelnuts), gelatin
Specifications
- Size
- 10" (8-12 servings)
Variants (1)
- 10" (8-12 servings) — 110.00 USD — In stock
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