Triple Latte Tasting Set

A small home tasting — three powders to compare side by side: roasted houjicha stem powder, ceremonial-grade matcha, and a daily-drinking matcha. A quiet way to explore three distinct Japanese powders. Houjicha stem powder brings a warm roasted aroma with caramel sweetness. Organic Matcha Superior is our ceremonial-grade matcha — vivid, creamy, refined. Miryoku is our daily-drinking matcha — balanced and slightly roasty. Together they show how different the same basic preparation can taste. What's Inside Premium Organic Houjicha Stem Powder — 100g Roasted stem powder. Comforting, caramel-noted, low caffeine. Best enjoyed by June 30, 2026. View full details → Organic Matcha Superior — 30g (Ceremonial Grade) USDA Organic, ground from organic leaves grown in Kagoshima. Vibrant green, clean, creamy. Best enjoyed by August 30, 2026. View full details → Premium Miryoku Matcha — 30g Daily-drinking matcha. Clean, balanced, slightly roasty. Best enjoyed by August 30, 2026. View full details → How to Enjoy Whisk 1 teaspoon of any powder with a small amount of hot water (around 70–80°C) to dissolve, then add steamed or warmed milk. Try each on a different morning, or prepare all three side by side for a small home tasting.