Frozen Port65 Miyabi King Crab, half crab, 2.5kg

The King of Crustaceans, King Crab (Tarabanagi) is incomparably sweet and juicy, with the added pleasure of its large size yielding meat in large chunks. The half king crab you are getting comprises 3 large legs and a claw, with meaty shoulders attached. This 2.5kg cluster is from a whopper 7.5kg crab! Ours is more delicious than others, because: It’s a chef's favourite - ~2.5kg, with each mammoth more than the size of your forearm. In the crab world, bigger is indeed better. Sweetness at it's peak! It is blast frozen from live crabs that are just harvested, maintaining the sweetness of the crab, no wastage with a high 70% meat yield. Raw frozen is better than cooked frozen as it gives a firmer and plumper texture, gives a higher yield due to less moisture loss, gives a purer natural sweetness and you can always cook to your preferred doneness! Sourced from Japan well known supplier. Thawing Method Steam directly from frozen to minimise thaw juices, keeps crab succulent Wash away protective glazing under running water, and thaw overnight in chiller Speed thawing under running water in original packaging. Please do not let the crab get into direct contact with water to prevent the crab from losing its sweetness. Cooking Method (Take care not to overcook the crab) Steam timing approximately 8-10mins if you cut the crab into smaller segments, 6mins if you half shell the crab The most luxurious steamboat Steamed with egg white & Shao Xing wine, finished tableside with sizzling chicken fat Steamed, and quickly tossed with the sauce of your choice (chili, white pepper. etc.) Grilled with brown butter Cold crab - After steaming, plunge in ice water immediately