Emmer Wheat Vermicelli - Low Gluten

A nostalgic twist to comfort classics is what truly defines our Emmer Wheat Vermicelli! Made from ancient Khapli (Emmer) wheat, this vermicelli is naturally rich in protein, fiber, and iron, offering a healthier alternative to refined wheat varieties. In addition, with its low gluten content and nutty flavor, it’s perfect for making comforting bowls of upma, kheer, or stir-fried delights. Thus, whether recreating childhood favorites or trying something new, this wholesome vermicelli adds both nourishment and nostalgia to your plate. Best before 6 months from manufacture.