Brocolli Raab

Broccoli Raab Microgreens (Brassica rapa var. ruvo) are fast-growing, nutrient-rich seedlings known for their bold, slightly bitter, mustard-like flavor. Popular in gourmet dishes, salads, and healthy meal preparations, these microgreens offer a strong aromatic profile with tender green leaves and slender stems. They are packed with vitamins, minerals, and antioxidants, making them both flavorful and highly nutritious. Grows as a dense microgreen mat with upright tender stems. Optimal growth height: 5–7 cm microgreens. Prefers cool to moderate temperatures (18–22°C) and bright indirect light. Grows well in cocopeat, soil mix, or microgreen trays requires even, gentle moisture for uniform growth. Fast-growing crop, ready for harvest in 8–12 days after sowing. Reliable germinator with vigorous early growth. Type: Microgreen (harvested at seedling stage) Edible parts: Cotyledons and tender stems Leaf color: Bright green Texture: Soft, delicate leaves with crisp stems Flavor: Zesty, slightly bitter, peppery, similar to mustard greens Nutritional value: High in vitamins A, C, and K; rich in antioxidants, calcium, and iron.