El Pao Dark Chocolate Couverture 58%

El Pao Dark Chocolate Couverture 58% from DLA offers a well-balanced cocoa profile that’s smooth, approachable, and versatile. Crafted for both professional and home bakers, it delivers a rounded chocolate flavour with gentle bitterness and subtle sweetness - perfect for a wide range of dessert applications. Its fluid consistency and reliable performance make it ideal for ganache, baking, enrobing, and molding. Whether you’re creating soft, creamy fillings or baking rich chocolate cakes and brownies, this 58% couverture provides a consistent texture and a clean, satisfying finish. Packaging: Unit: 1kg Carton: 10kg Allergen: May Contain Milk Storage Condition: Recommended to ship and store at a temperature of 20°C. With 16C being the optimum temperature for storage. Maximum humidity at 65%. Keep away from direct sunlight, and store in a dry and clean place. Country of Origin: Philippines How to Use: Suitable for enrobing & coating, tempering for decorations, ganache & fillings, baking & desserts, molding chocolates