Sourdough Baguette

Experience the pinnacle of French bread tradition with our artisanal sourdough baguettes, each crafted through an unhurried double fermentation that transforms just 4 quality ingredients (flour, water, salt & olive oil) into something extraordinary. The process develops our signature open, irregular crumb structure beneath a crackling crust that shatters perfectly with each bite. Our natural leavening creates complex flavour notes impossible to achieve through commercial methods. Perfect for tearing and sharing, accompanying cheese, or elevating your sandwich into a true culinary experience.