Kōya Sugi - Incenese

Kishu is an old name for Wakayama prefecture where Mount Kōya is situated. Sugi is in cypress family endemic to Japan. It is also called Japanese cedar or Japanese redwood. Kishu sugi incense uses essential oil extracted from sugi trees around 1200-year-old Shingon Buddhist temples in Mount Kōya. Specifications Box contains approx. 230 3¼" sticks Each short stick burns approx. 15 minutes Made in Japan Who Makes It Kōyasan Daisidō is an incense maker located at the foot of Mount Kōya. They create traditional scents using all natural materials.