D'ARGENTO E PARMIGIANO REGGIANO
A balsamic vinegar made from cooked grape must aged for at least 18 years in various wooden barrels. It has a rich brown color, complex aroma, and pronounced acidity. The product is paired with meats, eggs, fish, and sushi.
- The description claims the vinegar improves food flavoring.
Variants (1)
- Default Title — 67.00 EUR — In stock
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