Hong Kong Local Roastery Nok Bay Coffee Ethiopia Gesha Village | Gesha Specialty Coffee Beans G1 Washed Floral and Fruity

Ethiopia Gelana Estate | Geisha G1 Washed Ethiopia Guji Gelana - Geisha G1 (Washed) 【Flavor Profile】 • Top Notes: Elegant white floral, fresh citrus • Middle Notes: Ripe peach, vibrant fruity sweetness • Base Notes: Classic Earl Grey tea, smooth silky acidity 【Product Highlights】 • Region: Guji, Ethiopia • Farm: Gelana Estate • Altitude: Above 2,000 meters • Varietal: Geisha • Grade: Top grade G1 • Processing: Traditional Washed • Roast Level: Light-Medium Roast 【Origin Story: The Geisha Legend of Guji Highlands】 Gelana Estate Gelana Estate is located in the heart of the Guji region, renowned for its high altitude environment exceeding 2,000 meters. At such extreme altitudes, coffee cherries have a longer growth cycle, allowing them to slowly accumulate rich sugars and complex flavor compounds. The estate ensures the high consistency and purity of this Geisha bean through meticulous farm management. Geisha Spirit This bean features the globally acclaimed "Geisha" varietal. Unlike the intense fruitiness of natural processing, the washed method better highlights Geisha's clean, silky texture. It's not like a strong beverage, but rather a delicate, fragrant specialty tea. 【Processing Artistry: The Ultimate Purity of Washed Process】 To showcase the most authentic Guji terroir, Gelana Estate employs the highest standards of washed processing: 1. Rigorous Selection: Multiple floatations are performed on the day of harvest to remove under-dense cherries. 2. Low-Temperature Fermentation: Fermentation is carried out with clean water to precisely remove mucilage, preserving bright acidity. 3. African Drying Beds: Slow drying on elevated beds with regular turning allows moisture and flavors to achieve a stable balance. 【Cupping Notes】 • Dry Aroma: Fresh jasmine and citrus peel aroma. • Sip: The first sip reveals light floral and citrus acidity, followed by a penetrating peach-like sweetness. The mouthfeel is extremely smooth, with bright but not sharp acidity. The mid-to-end palate transitions to a charming Earl Grey tea aftertaste. Overall cleanliness is excellent, with distinct layers. 【Brewing Recommendations】 • Water Temperature: 91°C - 93°C • Coffee to Water Ratio: 1:15 - 1:16 • Grind Size: Medium-fine (similar to granulated sugar) • Feature: Recommended for brewing with a conical dripper (such as V60) to enhance its bright citrus acidity and delicate floral layers. [ nokbay.com | Capturing the purest aroma from the origin With a precisely controlled light-medium roast, we allow this Geisha floral aroma from the Guji highlands to gracefully bloom in your cup.