Tangerine Peel

Tangerine peel, with its vibrant citrus aroma and slightly bitter edge, is a versatile ingredient that can elevate both sweet and savory dishes. When dried, it concentrates its essential oils, making it a potent flavor enhancer. Here's how you can use tangerine peel: Baking: Infuse shortbread with a delicate citrus warmth. Add a unique, zesty twist to your sugar cookie dough. Savory Dishes: Enhance beef marinades with a bright, tangy note. Beverages: Add a spoonful to loose leaf tea for a fragrant and refreshing brew. Use it to brew beer, creating a complex and citrus-forward flavor profile. Infuse mulled cider with a warming and flavorful citrus depth.